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Red currant compote (without sterilization) – a bright red drink with a predominance of natural sour currant flavor.
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A refreshing and beneficial compote with a tart-sweet taste and a pleasant unique aroma of rhubarb. The most beneficial and delicious rhubarb compote is made in spring or early summer when the plant is still tender, with a small amount of oxalic acid.
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Grape-apple compote is a delicious warming drink with an interesting taste and a spicy aroma. The compote is made from the most accessible ingredients.
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Basil and lemon compote – an original, unusual drink will help you diversify your summer and autumn menu. The colorful compote will quench your thirst on hot days and serve as a warm, soothing drink during cold, rainy evenings.
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