
Basil and lemon compote
Basil and lemon compote is an original, unusual drink that will help you diversify your summer and autumn menu. This colorful compote will quench your thirst on hot days and serve as a warm, soothing drink during cold, rainy evenings. Its unique taste and subtle aroma will appeal to lovers of original and healthy dishes. All we need to create such a compote is a few simple budget ingredients and a useful spice that can be found at any market or purchased at a grocery store.
The gentle, pleasant taste of basil compote is successfully complemented by the light sourness of the citrus fruit. For this drink, it is recommended to use only the leaves of dark basil. This spice has the necessary aroma and taste, making our compote incredibly colorful and rich.
Based on this compote recipe, you can easily create other drinks: lemonades, kvass, and kissels. You can also add and change the composition of the ingredients at your discretion. Basil pairs well with berries such as raspberries, bird cherries, or pieces of juicy peaches. By adding and changing ingredients while making the compote, you can create bright and healthy drinks that will appeal to all your loved ones.
Preparation time: 85 minutes.
Calorific value: 20 kcal per 100 grams of the dish.
Ingredients

Show ingredients
- basil (1 bunch);
- ½ pc. lemon;
- 0.5 cup sugar;
- water (1500 ml).









