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Cherry compote for winter
Prepare cherry compote for winter without sterilization, and you won't regret it. The recipe is very simple, and the compote turns out delicious and rich. You will have a drink with a pleasant cherry aroma, reminiscent of summer, prepared for the winter table. You will still have to sterilize, but only the canning lids during their preparation. After filling the jars – no sterilization and complex actions.
Output: 2 jars (3 liters each).
Time for preparation: 30 minutes.
Caloric content: 38 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- cherries – 500 g in each jar;
- sugar – 300 g in each jar;
- water – 3 l in each jar.
Preparation
- Prepare the ingredients for making cherry compote for winter without sterilization. Wash the cherries, dry them, and remove any rotten or wormy fruits.
- Wash the jars with soda and rinse well. Transfer 500 grams of cherries into each three-liter jar.
- Bring the water to a boil and fill the jars with cherries to the top. Cover the neck with a sterilized lid. Let it steep for about 15 minutes.
- Through a special lid, drain the liquid from the jars into a pot. After that, cover the jars with sterilized lids.
- Place the pot with the liquid on the heat and bring it to a boil. While the liquid is boiling, add 300 grams of sugar to the jars with cherries and cover with lids.
- As soon as the liquid boils, pour it over the cherries with sugar.
- Cover the jars with lids and roll them up.
- Turn the rolled jars of cherry compote upside down for 12 hours.
- Cherry compote for winter without sterilization is ready. After cooling, transfer the jars for storage in the basement.
Cherry compote for winter is one of the simplest, yet most sought-after types of preparations.
