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Grape-apple compote
Grape-apple compote is a delicious warming drink with an interesting flavor and a spicy aroma. The compote is made from the most accessible ingredients. The drink can be consumed immediately after preparation or canned for the winter. A step-by-step recipe with photos for making the compote will help create the drink quickly and easily.
Preparation time: 30 minutes.
Ingredients
Show ingredients
To create grape-apple compote, the following ingredients are needed:
- apple - 1 pc;
- sugar - 150 g;
- citric acid - 1/2 tsp;
- sweet grapes - 100 g;
- anise - a pinch;
- cinnamon - to taste.
Preparation
- The ingredients from the list are calculated for one liter of compote. Therefore, their quantity should be multiplied by the expected number of jars. First, the apples need to be sliced into pieces.
- Rinse the grapes thoroughly. Mix the ingredients and place them in a pot. Pour water over the fruits and put them on the heat. Cook the compote until it boils.
- Add the spices, sugar, and citric acid. Bring the liquid back to a boil.
- Pour the compote into jars. You can seal the drink for winter or pour it into a serving pitcher for the table. If you are preparing compote for winter, it’s important to thoroughly sterilize the jars and lids.
- The finished compote can be sent to a cool place after storage or served. Enjoy your meal!
Grape-apple compote will complement the holiday menu perfectly and warm you on a cold autumn evening. The drink has a spicy taste, an interesting aroma, and bright fruity notes. Making compote from berries and apples is very simple, even when preparing in large batches. It’s best to bottle the drink in small jars to enjoy the compote immediately and open a fresh jar as needed. Store apple compote in a dark place or in the refrigerator.
