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Rice milk jelly – is a delicate and thick dessert of Eastern cuisine, made from just three simple ingredients: milk, rice flour, and sugar. It is perfect for a healthy breakfast, a light dessert, or a diet snack. This jelly is gluten-free, easily digestible, and can be included in a gluten-free diet. Due to its ease of preparation and rich flavor, the dish will appeal to both children and adults. Want to surprise your loved ones with something new yet accessible? Be sure to try this recipe!
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