Write a comment
Milkshake with Banana and Ice Cream at Home
You can prepare a beautifully creamy milkshake with banana and ice cream at home using a simple blender and just three ingredients. To make the drink properly delicious, you need to adhere to the recommended proportions and follow the brief recommendations of this step-by-step photo recipe carefully. The result rewards minimal effort with a thick creamy refreshing drink that tastes every bit as good as anything from a soda fountain. Treat yourself to a delicious milkshake with the bright tropical taste of banana and the rich creaminess of vanilla ice cream.
The whole drink takes barely 5 minutes from start to finish, which makes this an excellent choice for unexpected hot afternoons, post-school snacks for hungry children, or those moments when you want a properly indulgent treat without spending the whole afternoon in the kitchen. The basic recipe works as a wonderful canvas for endless flavour variations: try adding strawberries, chocolate sauce, peanut butter, honey or even a splash of rum for an adult version. The technique stays exactly the same regardless of which add-ins you choose.
Preparation time: 5 minutes.
Ingredients
Show ingredients
- milk - 200 ml;
- banana - 1 piece;
- vanilla ice cream - 80 grams.
Preparation
- Gather the necessary ingredients on a clean work surface. Have the cold milk straight from the refrigerator, a properly ripe banana with brown speckles on the skin, and a generous scoop of quality vanilla ice cream all ready before you start the brief blending step.
- Load all the prepared ingredients into the blender or stand mixer bowl. Peel the banana first and break it into rough chunks for easier blending. Switch the blender to its dedicated smoothie or cocktail mode, or simply set it to high speed if your model lacks a dedicated programme.
- The milkshake with ice cream and banana takes 1 to 3 minutes to blend depending on the power of your blender. Listen for the moment the sound changes from chunky to smooth, which signals the drink has reached the proper homogeneous creamy texture you want.
- When the blending mode finishes, pour the ready cocktail into a tall chilled glass and serve immediately. Prepare a refreshing milkshake with banana and ice cream in the blender using our recipe. Bon appetit!
Cooking video
Tips and Tricks
Tip 1. Use a properly ripe banana with brown speckles on the skin for the deepest most pronounced banana flavour in the finished milkshake. Underripe green-tinged bananas taste starchy and bland and contribute very little to the drink beyond their texture. Overripe brown-spotted bananas mash effortlessly into the milkshake and produce the most flavourful result, so do not be afraid to use the spotty ones from the back of the fruit bowl that nobody else wants to eat fresh.
Tip 2. Use the highest-quality vanilla ice cream you can afford for the most luxurious creamy finished milkshake. To pair this classic banana shake with another beautiful blender-based drink, try our colourful kiwi and banana smoothie in a blender for a slightly tarter alternative that still uses ice cream for the same indulgent creamy character in the finished glass.
Tip 3. Use cold milk straight from the refrigerator rather than room-temperature milk, since cold milk produces a thicker properly chilled finished drink. For an extra-thick milkshake-style result, freeze the peeled banana in chunks beforehand and use frozen banana straight from the freezer. The frozen fruit acts as both flavour and ice, producing a thicker drink without diluting the flavour as ice cubes would do.
Tip 4. Garnish the finished milkshake with a swirl of whipped cream, a maraschino cherry, a sprinkle of cocoa powder or a few chopped nuts for the proper soda-fountain experience. For another beautifully creamy fruit-based blender drink, try our refreshing strawberry-banana smoothie in a blender as a contrasting pink-coloured alternative on warm summer afternoons.
FAQ
Can I use other fruits instead of banana?
Absolutely. Strawberries, raspberries, blueberries, mango, peach, kiwi or even pineapple all work as substitutes for banana in this milkshake with broadly similar results. Each fruit brings its own slightly different flavour profile to the finished drink. Some fruits such as strawberries and raspberries produce thinner shakes than banana does, since banana is a natural thickener. Add an extra scoop of ice cream or a splash less milk when using thinner fruits to maintain the proper milkshake consistency.
How can I make this milkshake thicker?
To produce a noticeably thicker milkshake, use frozen banana chunks instead of fresh, double the quantity of ice cream, or add a small handful of ice cubes to the blender along with the other ingredients. Reducing the milk by about 50 millilitres also produces a thicker drink, though too little milk can prevent proper blending. The thickest milkshake-style result comes from a combination of frozen banana plus extra ice cream and slightly less cold milk than the recipe calls for.
Can I make this milkshake without dairy?
Yes, plant-based milks such as almond, oat, soy or coconut milk all work brilliantly as substitutes for cow's milk in this recipe. Pair with dairy-free vanilla ice cream from the freezer aisle for a fully vegan version. Each plant-based milk brings its own slightly different flavour profile: oat milk feels creamiest, almond milk stays lightest, and coconut milk adds a faintly tropical note that pairs especially well with the sweet banana base of the milkshake.
How long does the finished milkshake keep?
Milkshakes always taste best straight from the blender, while the texture is at its thickest creamiest peak. If you must store leftovers, transfer them to a sealed glass jar and refrigerate for up to twelve hours at most. The shake will gradually separate and lose its proper texture during storage, so always shake or stir vigorously before drinking. For maximum freshness and the best texture, simply make a fresh milkshake each time rather than storing leftover portions in the fridge.
