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Bean Salad with Korean Carrots
difficulty Medium
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Salads with chicken

Bean Salad with Korean Carrots

Bean and Korean carrot salad is a simple, yet delicious dish that can be served as a main course or as a side dish to meat or fish. And if you want to delight your guests with an original combination of flavors, we recommend serving it together with Tbilisi salad.
· Tuesday, 07 June 2022 08:00 ·
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Yield 6 servings
Calories 206 kcal
Difficulty Medium
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Instructions

  1. Prepare the ingredients for the bean and Korean carrot salad. Drain all the liquid from the canned beans. Wash and dry the herbs with a towel.

    Step 1

  2. Separate the chicken meat from the bones and cut it into small cubes. Transfer the prepared meat to a deep bowl.

    Step 2

  3. Finely chop the green onions and dill. Add the herbs to the prepared meat.

    Step 3

  4. Then add the canned beans.

    Step 4

  5. Add the Korean-style carrot to these ingredients.

    Step 5

  6. Next, add 100 grams of mayonnaise and mix everything together.

    Step 6

  7. Add salt and pepper to taste.

    Step 7

  8. The bean and Korean carrot salad is ready. Place it in the refrigerator for a few hours to let the flavors meld and serve. Optionally, you can garnish it with herbs on top.

    Step 8
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