Beef Stroganoff with mushrooms

Stroganoff is a dish with a long history. Beef Stroganoff is made from beef in sour cream sauce and turns out tender and juicy thanks to a special cooking technique. The meat is cut into thin slices and beaten, then cut into strips. This way, the meat becomes tender and cooks quickly. And with mushrooms, this dish becomes even more delicious and vibrant in taste. Traditionally, Beef Stroganoff with mushrooms should be served with mashed potatoes, but it can be paired with any side dish—pasta or any porridge.

Yield: 5 servings.

Caloric content: 137 kcal per 100 grams of dish.

Preparation time: 40 minutes.

Cuisine: Russian.

Ingredients

• beef - 500 g;
• champignon mushrooms - 400 g;
• sour cream - 100 g;
• cream 10% - 200 g;
• flour - 2 tablespoons;
• salt, pepper - to taste;
• spices - to taste;
• vegetable oil;
• greens.

Cooking

1. Prepare all the necessary ingredients for making Beef Stroganoff with mushrooms.

2. Cut the meat into slices about 6-7 mm thick and pound it with a kitchen mallet, as for cutlets.

3. Then cut the pounded pieces into strips. Thanks to this cutting method, beef, which often turns out tough, will be soft and tender.

4. Cut the champignon mushrooms into large pieces. If you have small mushrooms, just cut them in half.

5. In a small plate, pour 2 tablespoons of flour and coat the meat in it. Place the meat in a pan with heated vegetable oil and fry over medium heat for about 5-7 minutes.

6. When the meat is slightly golden on the outside, add the mushrooms to the pan and fry them over medium heat, stirring often, until all the liquid released from the mushrooms has completely evaporated.

7. In a separate bowl, mix sour cream, cream, about 1 teaspoon of salt, pepper, and any spices. Pour the resulting mixture into the pan with the meat and mushrooms and simmer for 10-15 minutes until all the ingredients are cooked. The sauce will thicken slightly thanks to the flour, resulting in a smooth, coating, and very tasty mass. The meat will cook well during this time, making it soft and tender.

8. Serve the Beef Stroganoff with mushrooms with any side dish and greens. Enjoy your meal!

Cooking video