Blueberry compote for winter

Compotes are one of the most popular drinks prepared for storage in winter. They not only quench thirst but also provide a source of vitamins and nutrients during the cold season. One of the most aromatic and beneficial compotes is blueberry compote. In this step-by-step recipe, we will tell you how to prepare a delicious and aromatic blueberry compote for winter.

Yield: 1 three-liter jar.

Preparation time: 25 minutes.

Calories: 28 kcal per 100 grams of the dish.

Ingredients

• blueberries – 500 g;
• sugar – 200 g;
• water.

Preparation

1. To prepare blueberry compote, select only high-quality and fresh berries. They should be firm and free of mold. Be sure to rinse the blueberries under running water and let them dry.

2. First sterilize a three-liter jar to ensure long-term storage of the compote. After sterilization, fill the jar with blueberries.

3. Pour boiling water over the blueberries, up to the very top of the jar.

4. Cover with a sterilized metal lid. Let steep for 10-15 minutes.

5. After the specified time, using a special lid, drain the liquid (without the berries) into a pot.

6. Place the pot with the liquid on the stove and bring to a boil.

7. Add all the sugar to the jar with blueberries.

8. Fill the jar with blueberries with the boiling liquid and seal it.

9. Turn the jar with blueberry compote upside down and leave it until completely cool.

Blueberry compote for winter is ready. Blueberries have many beneficial properties, and the compote turns out to be a rich and refreshing drink, ideal for warm family evenings or entertaining guests. Enjoy your meal!

Cooking video