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Bride Salad with Chicken and Processed Cheese
difficulty Medium
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Salads with chicken

Bride Salad with Chicken and Processed Cheese

Bride Salad with Chicken and Processed Cheese is truly a festive dish that can be prepared for any celebration, even New Year. The appetizer is made in the form of a layered cake, each layer being well visible from the outside and in the cut of the salad.
· Sunday, 22 March 2020 10:04 ·
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Yield 7 servings
Calories 107 kcal
Difficulty Medium
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Instructions

  1. Prepare the necessary products for the salad. Take the chicken fillet out of the refrigerator, it will thaw while the eggs and potatoes are cooking.

    Step 1

  2. Chop the onion into half rings and place it in a bowl. Add salt, vinegar, sugar for the marinade, and pour in hot water. Leave the bowl in the cool for about fifteen to twenty minutes.

    Step 2

  3. Cut the fillet into cubes. To make the meat delicious, it should also be marinated. For pickling the chicken, use the ingredients in the recipe or your favorite spices.

    Step 3

  4. Add all the spices to the meat and mix well. Cover the bowl and let it marinate for about twenty minutes.

    Step 4

  5. Boil and cool the eggs, peel them and separate the yolks and whites.

    Step 5

  6. Grate the yolks finely.

    Step 6

  7. Wash and dry the Chinese cabbage leaves with a paper towel. Cut out the hard part. Finely chop the leaves with a knife.

    Step 7

  8. Fry the marinated, fragrant meat in a pan until golden brown and let it cool.

    Step 8

  9. Peel the boiled potatoes and grate them on a coarse grater.

    Step 9

  10. Place a ring on a flat plate, set a tall glass in the center. Layer the prepared potatoes. Slightly compress it. You can add salt to the potatoes.

    Step 10

  11. Prepare homemade mayonnaise. For convenience, transfer it to a pastry bag.

    Step 11

  12. Spread a little mayonnaise over the potato layer.

    Step 12

  13. Top with the meat.

    Step 13

  14. Squeeze out the pickled onion from the liquid. Evenly distribute it over the meat. 15. The next layer is the yolk. Draw a mayonnaise net on top.

    Step 14

  15. Add the Chinese cabbage as the next layer, add a bit of mayonnaise.

    Step 15

  16. Pass the processed cheese through a fine grater and lay it directly into the mold. Create a mayonnaise net.

    Step 16

  17. The top layer consists of grated egg whites. Do not cover or compress the whites. The top layer should be light and airy.

    Step 17

  18. Remove the glass from the dish, it is easy to do since it is tall. Remove the ring. Here is such a beautiful salad, all layers are clearly visible.

    Step 18

  19. Извлекаем из блюда стакан, это сделать легко, так как он высокий. Снимаем форму. Вот такой красивый салат получился, все слои отлично видны.

    Step 19

  20. The salad does not need to be garnished; it is already quite festive. Or the decorations should be minimal so that the salad does not lose its tenderness.

    Step 20

  21. The salad "Bride" with chicken and melted cheese will be a true centerpiece of the table, is easy to prepare, and looks impressive. This appetizer can easily compete with popular salads. Even a novice hostess can make it.

    Step 21
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