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Caramelized Eggplants
Try caramelized eggplants to feel the flavor of Eastern cuisine. According to our recipe, they are easy to prepare at home. The tender flesh of the vegetables, soaked in balsamic sauce and covered with a caramel crust, surprises with its original taste. Such a dish can be cooked every day, and it won't be shameful to treat friends with it.
Ingredients
Show ingredients
- eggplant – 1 pc;
- sugar – 1 tbsp;
- balsamic vinegar – 1.5 tbsp;
- garlic – 1 clove;
- salt – to taste;
- vegetable oil – for frying.
Preparation
- Prepare the necessary ingredients. Peel the garlic.
- Cut the eggplant into sticks.
- Dice the garlic clove into small cubes.
- Heat the pan, add vegetable oil, and lay out the eggplant sticks. Fry the vegetable on both sides until golden brown.
- As soon as the eggplants are browned, pour in the balsamic vinegar, sugar, and salt to taste. Mix everything. Fry until the balsamic vinegar has evaporated, constantly flipping the sticks.
- As soon as the eggplants have taken on a caramel color, add the chopped garlic and fry for another maximum of one minute and remove from heat.
- Serve the caramelized eggplants on the table. If desired, you can sprinkle with sesame seeds and garnish with herbs.
