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Chicken Breast Roll with Filling in the Oven
Instructions
First, you need to cut the chicken breast in half, but not all the way through. The cut meat should be opened and pounded using cling film and a kitchen mallet. The thinner the meat, the better.
Place chopped garlic and dried tomatoes on the edges of the chicken fillet.
Sprinkle a layer of tomatoes with chopped herbs.
Tightly and very carefully roll up the roll. Grease the preparation with melted butter and send it to a preheated oven. Bake for 35 minutes at 180 degrees, wrapping the meat roll in a sheet of foil or parchment.
The delicious chicken roll with herbs and tomatoes is ready!
Just slice the roll into pieces. Enjoy your meal!The chicken breast roll with filling in the oven will undoubtedly decorate the festive table. This dish can be prepared in portions - one small roll for each guest. The hot chicken appetizer pairs perfectly with many side dishes, salads, and goes well with popular sauces: ketchup, sour cream, mustard, curry, barbecue. Try making such rolls for New Year, Christmas, or your special celebration, and you definitely won’t be disappointed with their exquisite taste and beautiful presentation!
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