avg —
Chicken Drumsticks in a Sleeve in the Oven
Instructions
Before cooking chicken drumsticks in a sleeve in the oven, they must be washed and the remaining feathers removed. After the preliminary preparation, each drumstick is cut in half, after which they are rubbed with pepper and salt.
While the drumsticks are being salted, we prepare the sauce. The sauce is the main component of our recipe. The final taste of the dish depends directly on the sauce. So, let’s start making the sauce. First, we combine two types of mustard and honey.
Then we add lemon juice and garlic passed through a press to the sauce. We mix all the ingredients together.
The last step is to add vegetable oil. We pour it into the sauce and mix until the sauce becomes more or less homogeneous.
The sauce ready, we mix it with the drumsticks.
The last ingredient of our dish is the onion. We cut it into large half-rings and combine it with the chicken legs. We let our preparation infuse for a couple of hours.
After two hours, we place the legs with the onion in the baking sleeve and send them to a hot oven for about an hour. We monitor the process. Ovens vary, so the time may vary. We take it out when we see that the chicken has browned. We open the sleeve, let it cool a bit, and start the feast.Chicken drumsticks in a sleeve in the oven in honey-mustard sauce turn out very tender, golden brown, and indescribably delicious. You should definitely try it!
- Comment
or post as a guest
Be the first to comment.
