avg —
Chicken Kiev Cutlets from Chicken Fillet
Instructions
Beat all pieces of fillet using a meat mallet and plastic wrap. It is necessary to use the wrap to ensure that the fillet retains its integrity and does not tear.
Season the beaten fillet with pepper, sprinkle with dried garlic, and salt.
Mix the butter with chopped dill. Wrap the butter mixture in plastic wrap and place it in the freezer for ten minutes.
Cut each chicken breast fillet into two pieces.
Place the frozen butter on the main chicken slice.
Cover the butter with half of the small fillet. Tightly wrap the meat into a cutlet.
Repeat the procedure with three more pieces of chicken breast.
Wrap the prepared cutlets in plastic wrap and send them to the freezer for 25 minutes.
Meanwhile, prepare the batter for chicken Kiev cutlets. Beat the eggs with a pinch of salt, a tablespoon of milk, and pepper to taste.
In separate containers, pour breadcrumbs and wheat flour.
Dredge each cutlet in flour, dip it in the egg, and thoroughly coat it in breadcrumbs.
Fry the cutlets in boiling oil over low heat until they are a rich brown color.
Chicken Kiev cutlets made from chicken fillet are ready. Serve them at the table. They pair excellently with mashed potatoes and vegetable salads and can be enhanced with any favorite sauce to taste. Enjoy your meal!As you can see, preparing this dish using the classic recipe is quite easy and simple. You just need to stock up on time, the necessary ingredients, and everything will turn out!
- Comment
or post as a guest
Be the first to comment.
