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Chicken Salad with Pickled Onions
Instructions
First, you need to prepare a sauce of ketchup and mayonnaise (you can use homemade mayonnaise). You need to mix the sauces in a ratio of 1:1. Focus on personal taste preferences.
Prepare the meat for the salad. You can boil the component or bake it in the oven with spices in foil. Any meat will do for the salad - from chicken to pork. Cool the meat and tear it into large fibers. Place the component on the plate as the first layer. Drizzle the meat layer with the prepared sauce.
Prepare pickled onion. For this, you need to chop the onions, both white and red, and marinate them in your favorite way: using boiling water, in vinegar brine, balsamic, or lemon juice.
Place the pickled onions as the second layer. Spread the onion layer with sauce.
Cut the chilled boiled eggs into thick slices. Arrange the boiled eggs as the last layer.
Drizzle the dish with sauce. Send the salad to the refrigerator for at least an hour. The longer the salad sits and marinates, the better! The dish can be served with any sides. This is an ideal option for a hearty protein dinner or festive menu. Enjoy your meal!The Chicken and Pickled Onion Salad will surprise you with its interesting combination of ingredients and incredible taste. The dish is appetizing, juicy, very filling, and aromatic. This is a favorite among all salads with pickled onions, as the appetizer easily combines the main advantages: taste, budget, ease of preparation.
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