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Chicken Salad with Pineapples and Walnuts (+Video Recipe)
Instructions
Place the ingredients for the chicken and pineapple salad on the table. Boil the eggs hard and peel them. Drain the liquid from the canned pineapples. Instead of store-bought mayonnaise, it's better to use homemade mayonnaise.
Cut the chicken meat finely.
Drain the liquid from the canned pineapples. Cut the pineapples into small pieces.
Grate three boiled chicken eggs through a vegetable grater.
Grate the cheese on a fine grater.
Using the same grater, chop 70 grams of walnuts.
Mix the chopped chicken meat with 2-3 tablespoons of mayonnaise.
Using a pastry ring (in our case, with a diameter of 16 centimeters), form the salad. First, layer the chicken meat mixed with mayonnaise and evenly distribute it in the ring.
The next layer is the chopped pineapples.
On top of the pineapples, add the grated chicken eggs and spread mayonnaise over them.
Next is a layer of grated cheese, which is also spread with mayonnaise.
The final layer is grated walnuts. Now the chicken and pineapple salad should ideally be chilled in the refrigerator for several hours to soak better.
Before serving, remove the molding ring and decorate the salad as you wish.
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