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Pork beefsteak

Pork patty

Chopped pork patty is a juicy and tender cutlet cooked on a grill pan with a golden crust and an appetizing presentation. The dish is simple and fast to prepare - just half an hour! You can make patties from various meats, but you must add some fat to the meat. Otherwise, the patties will be very dry. If you don't know what to cook with pork that is new and interesting, then the step-by-step recipe with photos for making patties is especially for you!

Yield2 servings.
Time30 minutes.
Calories207 kcal per 100 grams of the dish.

Ingredients

Show ingredients

To prepare the chopped pork patty on a grill pan, you will need the following ingredients:

  • onion - 1 pc;
  • egg - 1 pc;
  • lightly fatty pork - 400 g;
  • sea salt - optional;
  • milk - 40 ml;
  • pepper mixture - two pinches.

Preparation

  1. Chop the lightly fatty pork using a very sharp knife. The meat should be chopped, not minced in a meat grinder or blender. This way of chopping will make the patties very juicy.
    pork mince - photo step 1
  2. Blend the onion in a blender into a fine paste.
    chopped onion - photo step 2
  3. Pour the milk into the onion, mix the ingredients.
    milk with onion - photo step 3
  4. Add spices to taste or a simple pepper mixture.

    milk with onion and spices - photo step 4
  5. Beat a small egg into the mixture.
    add egg - photo step 5
  6. Combine the liquid mixture with the chopped meat. If the mixture becomes too runny due to the juiciness of the onion or the large size of the egg, you can add starch to the mince. Leave the meat mixture to infuse in the refrigerator for a quarter of an hour.
    Combine liquid mixture with minced meat - photo step 6
  7. Form small round patties from the mince. Flour and other breading are not needed. Fry the patties over high heat (2 minutes on each side). Then, fry the chopped cutlets over low heat for another three minutes.
    fry minced cutlets - photo step 7
  8. Place the cooked patties on a serving board. Juicy and tender cutlets are ready! Enjoy your meal!

    Chopped pork patty is an interesting alternative to favorite homemade cutlets on the grill. Traditionally, patties are made from fatty beef, but pork is also suitable. It will be not only more familiar for those who do not like beef but also juicier. You can add any spices to the mince to taste - from rosemary to spicy thyme and cayenne pepper. Experiment with various types of meat and spices, and you will find the perfect patty option to your taste!

    Tender minced pork beefsteak
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