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Corn in foil in the oven
Do you love boiled corn? You can taste very juicy and delicious corn not only at the beach! You can prepare this treat at home - even tastier and more aromatic! Baked corn on the cob with butter will delight both adults and children. Corn in foil in the oven turns out to be very tender and incredibly appetizing! Making this dish is incredibly simple - you only need a little time and basic ingredients. A detailed step-by-step recipe with photos will help you prepare the appetizer in the most delicious way!
Caloric content: 130 kcal per 100 grams of the dish.
Preparation
Show ingredients
To prepare baked corn in foil in the oven, you will need the following ingredients:
- corn - 5 ears;
- pepper mix - to taste;
- butter - 30 g;
- salt - to taste.
Preparation
- Thoroughly clean and rinse the corn. Cut the cobs into small rounds.
- Generously salt the corn. Pour water over the kernels and place on low heat. If the corn is young, it should be boiled for a quarter of an hour after boiling. If it is more mature - forty minutes.
- Dry the boiled corn with paper kitchen towels. Place the cobs on foil. Generously season the corn with pepper and butter. Place the prepared cobs in a preheated oven at 180 degrees for 5-10 minutes until the butter melts. You can bake the corn either in regular top mode or in "Grill" or "Grill + fan" mode. As soon as the butter melts, the corn in foil in the oven is ready. Optionally, you can bake until the cobs have a bright golden hue; the kernels will be sweeter but less juicy.
Place the hot corn on a serving plate. Generously drizzle with melted butter.
Enjoy your meal!
