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Corn in honey on a grill pan
Corn in honey on a grill pan will be a great option for any menu. The combination of spicy-sweet corn and juicy meat is fantastic! An interesting accent on steaks with corn cobs will make an Argentine sauce "Chimichurri". If you don't know what to make with corn, then this step-by-step recipe with photos is for you!
Caloric content: 140 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare corn in honey, you need to prepare:
- honey - 2 tsp;
- corn cobs - 5 pcs;
- butter - 30 g;
- salt - to taste;
- chili pepper - a pinch.
Preparation
- For the dish, it's best to take small cobs, which are not only very tender but also fit easily on the grill pan. Place the corn cobs in a pot, cover with water, and bring to a boil. A quarter of an hour after the liquid boils will be enough.
- Let the boiled cobs cool slightly.
- Combine the softened butter with honey, chili pepper, and salt to taste.
- Generously brush the corn cobs with the mixture.
- Place the corn on the preheated grill pan. Grill the cobs for five minutes.
- Serve the appetizer at the table along with beef steaks, roasted pork, or fish. Enjoy your meal!
Corn in honey on a grill pan will appeal to many. It turns out spicy, tender, and very tasty. The appetizer goes well with meat and fish dishes, suitable for a picnic or a light summer snack. Try making such an appetizer outdoors while preparing shashlik or steaks, and you definitely won't be disappointed!
