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Herring appetizer for the festive table

Herring appetizer

Herring appetizer is very popular. Herring is almost always present on the festive table. However, simply sliced herring is not always convenient when dining at a festive gathering, as one has to pick out the bones from the sliced pieces of herring. Therefore, it is better to prepare small canapé sandwiches made from herring fillet. This delicious herring appetizer is prepared quickly.

Preparation time: 15 minutes.

Caloric content: 263 kcal per 100 grams of the dish.

Yield12 servings.

Ingredients

Show ingredients
  • herring - 1 pc. (400 g);
  • rye bread - 12 slices;
  • butter - 100 g;
  • coriander seeds - ½ tbsp.;
  • greens - a few sprigs.

Preparation

  1. Prepare the products for making the herring appetizer for the festive table.
    herring appetizer preparation - photo step 1
  2. Prepare the herring for the appetizer. Cut off the head and make an incision along the belly of the fish. Remove the innards and the black skin from the inner walls of the herring’s belly. Rinse thoroughly with cold water inside the belly. Make a cut along the back of the herring, separating the body into two halves. Then remove the backbone with the rib bones and also take off the skin. Feel the fillet with your fingers and remove any remaining bones if possible.
    herring - photo step 2
  3. Cut both fillets of herring into pieces.
    herring appetizer preparation - photo step 3
  4. Wash the dill or parsley greens.

    herring appetizer preparation - photo step 4
  5. Finely chop the greens and add them to the butter. It is desirable for the butter to be at room temperature. This way it will be easier to work with.
    herring appetizer preparation - photo step 5
  6. Add crushed coriander seeds to the butter with greens, and mix.
    herring appetizer preparation - photo step 6
  7. Spread the prepared butter mixture in a thin layer on small pieces of rye bread.
    herring appetizer preparation - photo step 7
  8. Now take a sweet and sour apple. Wash it, remove the seeds. Cut the apple into wedges. If the apple’s skin is not tough, it is not necessary to peel it.
    herring appetizer preparation - photo step 8
  9. To prevent the apple slices from browning, sprinkle them with lemon juice.
    lemon - photo step 9
  10. On each piece of black bread with butter, place a piece of herring and a slice of apple. If desired, top the piece of herring with crushed coriander seeds. Arrange the herring sandwiches on a flat plate, garnished with greens.

    Herring appetizer for the festive table is ready. Enjoy your meal.

    Herring appetizer for the festive table
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