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Lady's Caprice Salad with Chicken and Pineapples
Instructions
Prepare all the ingredients from the list for making the layered Lady's Caprice salad with chicken and pineapples.
The chicken meat should be boiled in salted water beforehand. You need to add root vegetables: parsley, parsnip, carrot to the broth. Also onion, allspice, and bay leaf. The chicken breast is boiled for half an hour and should completely cool in the broth for juicier meat.
Cut the meat into small cubes.
Crush the garlic through a press or grate it finely.
Boil the eggs beforehand. Separate the whites and yolks. Grate them finely.
Toast the nuts in a dry skillet, chop them with a knife.
Grate the hard cheese on a fine grater.
Cut the pineapples into pieces.
"Lady's Caprice" is a layered salad. Therefore, it's best to assemble it in a pastry ring. Place the ring on a flat plate. The first layer is the chicken breast. Sprinkle the meat with pepper on top and add a bit of garlic, cover with mayonnaise.
The second layer is the pineapples. Do not cover with mayonnaise.
The third layer is the egg whites. Place them over the pineapple pieces and cover with a very thin layer of mayonnaise.
The next layer is the walnuts. Mayonnaise can be added to this layer if desired.
Grated cheese is the next layer. Add garlic and mayonnaise on top.
You need to add a little more mayonnaise. Use a spatula to spread the mayonnaise evenly.
Bright egg yolks are placed as the last layer.
Remove the ring. The "Lady's Caprice" salad with chicken and pineapples is ready. Place it in the refrigerator for two hours. After time, our salad has set. Take it out of the refrigerator and decorate to your liking. Decorations should be made with the products that are part of the salad.Such a salad can be prepared at any time of the year and for any celebration.Enjoy your meal!
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