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Lavash tubes with minced meat
Very often we encounter situations where we want to cook something original and interesting. Familiar and trivial recipes stop pleasing and surprising our loved ones. Lavash tubes with minced meat will be an excellent solution to this problem. Any products can be added to the filling according to taste. For lavash tubes, a meat filling complemented with mushroom sauce will be an excellent combination.
Caloric content: 230 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare lavash tubes with minced meat, the following ingredients are needed:
- lavash 300 g;
- beef mince 400 g;
- champignons 150 g;
- cheese 150 g;
- 10% cream 200 ml;
- onion 1 pc;
- garlic 2 cloves.
Preparation
- First, we will make the filling. For this, we should chop the onion and mince the garlic. Heat a frying pan with vegetable oil well and sauté. After the vegetables are slightly browned, add the minced meat. Fry the filling until cooked.
- Next, we will prepare the sauce. Cut the mushrooms and put them in the frying pan. Fry the mushrooms for about 10 minutes. Then add the cream. Stew the mushrooms in cream for another 5 minutes over low heat.
- Preheat the oven to 180 degrees. We start assembling the tubes. Cut out a medium-sized rectangle from the lavash.
- On one side, place a little filling.
- Roll it into a tube.
- On a baking dish or tray, lay out the tubes. Place them at a slight distance so they don’t stick together during cooking.
- Pour the mushroom sauce over the tubes. The amount of sauce is up to your discretion, but make sure it's not too much.
- Send the lavash tubes with minced meat to the oven for 15 minutes. In the meantime, grate the cheese on a coarse grater.
- After 15 minutes, take the tubes out of the oven and sprinkle each with cheese. Cook in the oven for another 3 minutes.
- Lavash tubes with minced meat and cream are ready.
Such tubes can be eaten hot, drizzled with sauce, or cold as a snack. This simple and delicious dish can please and surprise your loved ones. Bon appetit!
