
Mother-in-law's tongue made of eggplants
The appetizer Mother-in-law's tongue made of eggplants got its name because the sliced vegetables resemble a tongue in shape, as well as for their spicy taste. There is a suggestion that this dish came to us from Georgian cuisine, where similar rolls are still prepared today. In fact, the name “Mother-in-law's tongue” is common for spicy cold appetizers, but made with eggplants, it is especially tasty and quite hearty. It doesn’t require much effort to prepare. When guests are almost at the doorstep, you can manage to make this dish.
Caloric content: 160 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- eggplants – 2 pcs (long);
- tomato – 1 pc (medium);
- processed cheese – 1 pc;
- garlic – 3 cloves;
- dill – 5 g;
- mayonnaise – 50 g;
- vegetable oil for frying;
- salt – to taste.












