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Mother-in-law's tongue made from eggplants

Mother-in-law's tongue made of eggplants

The appetizer Mother-in-law's tongue made of eggplants got its name because the sliced vegetables resemble a tongue in shape, as well as for their spicy taste. There is a suggestion that this dish came to us from Georgian cuisine, where similar rolls are still prepared today. In fact, the name “Mother-in-law's tongue” is common for spicy cold appetizers, but made with eggplants, it is especially tasty and quite hearty. It doesn’t require much effort to prepare. When guests are almost at the doorstep, you can manage to make this dish.

Caloric content: 160 kcal per 100 grams of the dish.

Yield4 servings.
Time40 minutes.
CuisineGeorgian.

Ingredients

Show ingredients
  • eggplants – 2 pcs (long);
  • tomato – 1 pc (medium);
  • processed cheese – 1 pc;
  • garlic – 3 cloves;
  • dill – 5 g;
  • mayonnaise – 50 g;
  • vegetable oil for frying;
  • salt – to taste.

Preparation

  1. Prepare the products for making Mother-in-law's tongue from eggplants. Choose a medium-sized tomato, and peel the garlic.
    ingredients for preparing mother-in-law's tongue made from eggplants - photo step 1
  2. Cut off the tails of the two eggplants. Slice the vegetables into pieces about half a centimeter thick.
    sliced eggplants - photo step 2
  3. Sprinkle the slices with salt and leave for 10 minutes.
    sliced eggplants in salt - photo step 3
  4. While the bitterness leaves the eggplants, let’s prepare the filling. Dice the garlic and finely chop the dill.
    chopped garlic and herbs - photo step 4
  5. To the processed cheese, add a little mayonnaise and mash the processed cheese with a fork. Add the chopped garlic and dill to the mixture and stir everything. If the mixture is too thick, add a little more mayonnaise.
    filling for eggplants - photo step 5
  6. Cut the tomato into small wedges, cutting off the stem beforehand.

    sliced tomatoes - photo step 6
  7. Drain the liquid from the eggplants and fry them on both sides until golden brown in heated vegetable oil in the skillet.
    fried eggplants - photo step 7
  8. Place the cooked vegetables on a napkin or paper towel to get rid of excess oil. Leave them to cool completely.
    fried eggplants - photo step 8
  9. Let’s prepare the rolls. Spread the fried filling evenly over the prepared eggplants.
    preparation of mother-in-law's tongue made from eggplants - photo step 9
  10. Place a wedge of tomato at the edge.
    preparation of mother-in-law's tongue made from eggplants - photo step 10
  11. Carefully roll everything into rolls. In the end, you get delicious and juicy rolls.
    Mother-in-law's tongue made from eggplants
  12. The eggplant appetizer Mother-in-law's tongue can be served at the table. Enjoy your meal.
    Mother-in-law's tongue made from eggplants
    Mother-in-law's tongue made from eggplants

Cooking video

Mother-in-law's tongue made of eggplants

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