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Pea soup with smoked wings
Instructions
Half an hour before the peas are done, increase the water volume in the pot to 3.5 liters.
Rinse the smoked chicken wings, remove the skin. Cut the meat and set it aside. Put the bones into the broth and cook them with the peas.
When the peas are ready, add the potatoes cut into small cubes. Cook for 30 minutes, reduce the heat, and keep the lid closed.
Meanwhile, prepare the sauté for the soup. Sauté the chopped onion, grated carrot, and pieces of sweet pepper until golden brown. Add the vegetables to the frying pan one at a time, allowing each to brown slightly. Start with the onion, then add the carrot and pepper.
Cut the pieces of smoked meat into slices and sauté them together with the vegetable mix.
Remove the chicken bones from the broth with the cooked potatoes. Season the soup with the sauté and smoked ingredients, and cook for 10 minutes. On a cutting board, chop the herbs together with the garlic, sprinkle with salt, and chop with a knife until the juice is released. Add the resulting mixture to the boiling soup and let it boil with the lid open.
Adjust the boiling dish to taste by adding salt and spices. Let the finished pea soup with smoked wings steep for 10 minutes, then serve in bowls. Place a piece of butter in each serving and garnish with a parsley leaf. Serve garlic croutons or sandwiches with cream cheese on the side.Enjoy your meal!
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