Baked pork loin in foil

Making homemade baked pork loin in foil with carrots and garlic, which will undoubtedly be much tastier than store-bought meat, is actually not difficult. Of course, the cooking process takes some time, but believe me, it's worth it! In order for the baked pork loin in foil to be really delicious, choose fresh pork (ideally, it should be homemade or farm-raised meat). The meat must have a layer of fat (it can be the meat or even the neck), the main thing is that the pork should not be lean, otherwise the baked loin will turn out dry.

Calories: 247 kcal per 100 grams of the dish.

Cooking time: 18 hours.

Yield: 10 servings.

Ingredients

• pork – 1-1.5 kg;
• salt – to taste;
• garlic – 1 head;
• dry adjika – 0.5 tsp;
• meat seasoning (for pork) – 0.5 tsp;
• dry garlic – 0.5 tsp;
• carrot – 1 pc;
• black ground pepper – 0.5 tsp;
• paprika – 0.5 tsp.

Preparation

1. Rinse the piece of pork under cold water, and then thoroughly pat it dry on all sides with a paper or waffle towel to remove excess moisture.

2. Cut the peeled garlic cloves into slices, and the carrot into thin rounds (if the root vegetable is large and thick – into half rounds). Make small incisions in the meat from all sides, and then, alternating the sliced garlic and carrot, stuff the future baked loin with the vegetables.

3. Generously rub the stuffed piece of pork with salt, and then – with spices (black ground pepper, dry adjika, meat seasoning, dry garlic, paprika) on all sides.

Tip: For convenience, you can mix the salt with the spices, and then rub the meat with the resulting mixture.

4. Wrap the future baked loin (stuffed with garlic and carrot and rubbed with salt with spices) well in several layers of foil. Then place it in a cool place to marinate well for 12 – 24 hours. Once the meat is marinated, place it (without removing the foil) on a baking sheet or in a baking dish, and send it to bake in the oven for 2 – 3 hours (the cooking time depends on the oven's power). Bake the loin at a temperature of 180 degrees.

5. After the allotted time, carefully, so as not to burn yourself, open the foil and bake the loin for another 1 – 1.5 hours, periodically basting it with the juice that forms on top. When the baked pork loin is nicely browned, take it out of the oven. It's better to serve the meat appetizer cold. Cook Baked pork loin in foil with carrots and garlic using our recipe. Enjoy your meal!