avg —
Sail Salad with Chips
Instructions
Prepare the necessary ingredients for making the Sail Salad with chips. Set aside several chips for decorating the dish. Boil the eggs hard and remove the shells. Remove the skin from the smoked chicken. Drain the liquid from the canned corn and Korean-style carrots.
Cut the smoked chicken into small pieces.
Grate the boiled eggs on a coarse grater.
In a separate plate, mix the chopped smoked chicken with two tablespoons of mayonnaise.
Using a pastry ring with a diameter of 16 centimeters, start forming the salad. The first layer is the chicken mixed with mayonnaise.
Next is a layer of Korean-style carrots smeared with mayonnaise.
Then comes the canned corn, also covered with mayonnaise.
Mix the grated chicken eggs with two tablespoons of mayonnaise and layer it next.
Crush the chips in any convenient way and sprinkle them over the salad as the last layer.
Carefully remove the pastry ring. Decorate the salad with whole chips and serve it to the table.The Sail Salad with chips will surely delight your guests and be a wonderful addition to the festive table.
- Comment
or post as a guest
Be the first to comment.



