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Salad 'My Fair Lady' with Beijing Cabbage
Instructions
Prepare all the ingredients for the "My Fair Lady" salad with Peking cabbage. Wash the leaves of the Peking cabbage, dry them, and cut out the hard part. Remove the skin from the chicken, getting rid of excess smokiness and fat. Separate the bone from the meat.
Cut off the crusts of the bread. Cut the pulp into arbitrary cubes. Put on a dry heated frying pan, without oil. Toast the golden croutons.
To make croutons tasty, prepare the garlic clove, a couple of teaspoons of olive or other vegetable oil, and salt.
Put the croutons in a bowl, and while they are hot, add salt, garlic, and oil. Mix well. The croutons turn out very tasty, they will add piquancy to the salad.
Shred the cabbage finely.
Chop the chicken into medium cubes.
Rinse the corn in a colander and remove excess liquid. Excess liquid is not needed in the salad.
In a large bowl, place all the prepared ingredients. This salad is prepared just before serving so that the cabbage and croutons remain crispy.
Add a little mayonnaise, and salt if necessary.
Quickly and carefully mix the salad.
Transfer to a flat plate and serve on the table. You can garnish with chopped green onions.If you want to make the "My Fair Lady" salad a more dietary option, you can replace the mayonnaise with low-fat sour cream, or better yet, yogurt.
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