Steamed trout in a multicooker is one of the healthiest yet easiest fish dishes you can make — just 25 minutes on the steam setting and you have tender, light fillets with minimal calories and maximum nutrition. Trout is a prized red-fleshed fish with a rich flavor and a high level of omega-3 fatty acids, so there's no need to drown it in heavy spices or complicated marinades — salt, pepper, a few slices of lemon and a sprig or two of dill are all you need. Rub trout steaks or fillets with salt and pepper, place them in the steamer basket and lay thin lemon rounds on top. Pour water into the multicooker bowl, set the basket in place and run the steam program for 20-25 minutes. The fish comes out soft, juicy and gently citrus-scented. Perfect with vegetables or rice. Proportions for 2 servings inside.