Azerbaijani Kyufta Bozbash
Azerbaijani kufta bozbash is a famous national dish of Azerbaijani cuisine with ancient roots, known since the days of the Ottoman Empire. I…
Azerbaijani cuisine
8 recipes
Baku Mutaks
Baku mutaki are famous Azerbaijani shortcrust pastry rolls filled with sweet walnut or hazelnut filling and dusted with powdered sugar after…
Beef Bozbash Azerbaijani style with chickpeas
Azerbaijani beef bozbash with chickpeas is one of the most beloved and satisfying dishes of Caucasian cuisine — a thick, richly flavored sou…
Dolma in Grape Leaves – Classic Recipe
Dolma — stuffed grape leaves — is one of the most beloved dishes across the Caucasus and Mediterranean: bite-sized parcels of tender vine le…
Dushbara in Azerbaijani Style
Azerbaijani dushbara is an elegant and remarkably beautiful national dish of Azerbaijani cuisine — tiny grape-sized dumplings filled with gr…
Kutabs with Greens and Cheese
Kutabs with greens and cheese are a famous national dish of Azerbaijani cuisine — thin, crisp unleavened flatbreads with a generous filling …
Lula Kebab at Home in a Skillet
This stovetop lyulya kebab is the perfect way to enjoy the famous Caucasus dish at home without a grill, skewers or even an oven — and the r…
Shah Plov Azerbaijani Style
Shah-plov is one of the most ceremonial and visually stunning pilafs in Azerbaijani cuisine; its name literally means "king's pilaf." Its de…