Crepes with Cottage Cheese
Crepes, or nalistniki, with cottage cheese turn out wonderfully thin and juicy, wrapped around an airy cottage-cheese filling. Our ancestors…
Ukrainian cuisine
24 recipes
Dumplings with Adyghe cheese
Vareniki with Adyghe cheese are tasty, tender and surprisingly filling homemade dumplings with an unusual fresh-cheese filling, perfect for …
Dumplings with Cherry in Milk
Cherry pierogi on milk-based dough are tender, fluffy and irresistibly delicious. Compared to vareniki made with plain water dough, the milk…
Dumplings with Frozen Cherries
Pierogi with frozen cherries are a tender, fragrant and remarkably tasty homemade dessert that lets you enjoy cherry filling at any time of …
Frozen Vegetable Soup with Chicken
This frozen vegetable soup with chicken is a lifesaver on busy weeknights: a hot, nourishing bowl on the table in about 35 minutes from a ha…
Garlic Pampushki
Pampushki are the iconic small, fluffy yeast rolls of Ukrainian cuisine, traditionally served alongside a bowl of red borscht or any rich so…
Green Borscht with Chicken, Sorrel, and Egg in Chicken Broth
Green sorrel borscht on chicken broth is a famous Russian and Ukrainian spring soup that traditionally opens the season of fresh greens and …
Lazy Dumplings with Curd – Classic Recipe
Russian lazy curd dumplings are a simple, tender and remarkably tasty home breakfast that many of us remember from childhood — moms and gran…
Lenten dumplings with potatoes – how to cook quickly and easily
What family is not familiar with dumplings and vareniki? - Probably every one of us has cooked this dish together with parents, children, an…
Meat Piles in the Oven
Russian "haystacks" are an impressive, satisfying main course that really do look like little hay stacks on the plate, yet come together qui…