Bakhour Salad with Sausage
Bakhour salad with sausage is a simplified take on a classic Uzbek dish. Traditionally in Uzbekistan, Bakhour is made with boiled lamb or be…
Uzbek cuisine
14 recipes
Chuchvara Uzbek style - a refined dish with Eastern flavor
Uzbek chuchvara is a famous national dish of Uzbek cuisine: small triangular dumplings with a meat filling, simmered in a rich vegetable and…
Dumlyama in Uzbek Style
Dumlyama is a classic Uzbek one-pot stew in which beef or lamb slowly braises under a thick blanket of vegetables for about 1.5 to 2 hours, …
Fluffy Chicken Pilaf in a Skillet
Fluffy skillet chicken plov is a simple and very successful home recipe where every grain of rice stays separate, and the finished dish turn…
Fried Lagman Uzbek Style
Uzbek fried lagman, known as guyru lagman, is a different style from the classic soup lagman — instead of a brothy bowl, it's served as a se…
Layered Flatbreads on a Skillet
Layered flatbreads cooked on the stovetop are wonderfully tasty – soft yet crisp homemade flatbreads with a distinctive layered structure, m…
Makhshurda in Uzbek Style
Mashkhurda is a thick, hearty Uzbek soup made with mung beans (mash), rice and meat — one of the most filling and warming dishes in Uzbek cu…
Manti with meat and potatoes
Juicy, undoubtedly hearty dish, quite common in Asian regions and somewhat reminiscent of our dumplings - manti with meat and potatoes. The …
Mashkichiri – Uzbek pilaf with mung beans
Mashkichiri is a traditional Uzbek pilaf in which rice cooks together with mung beans (mash). It is a hearty, deeply nourishing dish and one…
Mastava Uzbeck Style
Uzbek mastava is a famously thick and rich soup, sometimes called "liquid pilaf" for its generous combination of meat, rice and a wealth of …