How Long to Boil Carrots: Whole for Salad, Sliced and in Soup
Whole carrots boil in 25-40 minutes after the water comes to the boil: medium ones in 25-30 minutes, large ones in 35-40. Cut into rounds th…
Culinary tips
Here you will find a wide range of useful tips on preparing dishes, using ingredients, decorating food, and much more.
In this section, you will learn about various cooking techniques that will help you achieve perfect results. You will discover how to cook meat, poultry, fish, and vegetables, as well as which methods and approaches work best for each of them.
In addition, the "Cooking Tips" section offers plenty of practical advice on selecting and using ingredients to make your dishes more delicious and nutritious.
If you want to learn new cooking methods and techniques, expand your culinary knowledge and skills, then this section is the perfect place for you. Here you will find answers to many questions and receive plenty of valuable advice from true professionals.
120 recipes in section
How Long to Boil Vareniki After They Float: Frozen and Homemade
Frozen vareniki (filled dumplings) boil for 5-7 minutes after they float: producers give this time for potato, cottage cheese and cherry var…
How Long to Boil Kholodets (Meat Jelly): Pork, Beef and Chicken
Kholodets (meat jelly) made from pork trotters and knuckle takes 5-6 hours of gentle simmering, from beef feet and shank 6-8 hours, and from…
How Long to Boil Turkey: Breast, Drumsticks, Thighs, Wings, Soup
A 500-700 g piece of turkey breast takes 30-40 minutes after the water boils, and bite-size pieces 15-20 minutes. Bone-in thighs take 50-75 …
How Long to Boil Chicken Gizzards Until Tender
Boil chicken gizzards at a gentle simmer for about 60-90 minutes until fork-tender. Large or older gizzards may need 2 hours or longer. Coun…
How Long to Boil Beef Tongue: By Weight, Pressure Cooker, Peeling
A 1-1.5 kg beef tongue takes 2.5-3 hours of gentle simmering after the water boils, and a tongue of about 2 kg roughly 3.5 hours. Veal tongu…
How Long to Boil Chicken: Whole, for Broth, Soup and Salad
A whole 3-4 lb (1.4-1.8 kg) broiler chicken takes about 60-75 minutes at a gentle simmer. Smaller cuts need different times, listed below. C…
30 Lavash Wrap Ideas: Easy Fillings for Lunch and Parties
Find 30 lavash wrap ideas for lunch, party pinwheels, toasted pockets and sweet snacks. Each filling includes quantities for one large sheet…
What to Cook for Apple Spas 2026: 15 Lenten Apple Recipes
Apple Spas, the popular Russian name for the Feast of the Transfiguration, falls on August 19 in 2026. The feast comes during the Dormition…
What to Cook with Pumpkin: 22 Recipes, from Cream Soup to Cheesecake
People buy a whole pumpkin in autumn and then wonder what to do with the leftover half. We gathered 22 tested recipes from our site in one p…
What to Preserve in August: A Crop-by-Crop Calendar
In August, preserving comes in waves: cucumbers and zucchini will not hold, tomatoes and peppers are just coming into their own, and by the …
Pepper Preserves: 6 Tested Recipes, from Lecho to Abkhazian Adjika
Peppers work differently in preserves: sweet ones go into lecho and marinades, hot ones into adjika. This roundup collects 6 tested recipes …