Decoupage of Easter Eggs
For the holiday, eggs do not have to be coloured with natural or artificial dyes at all. With the help of special paper napkins, you can dec…
Culinary tips
Here you will find a wide range of useful tips on preparing dishes, using ingredients, decorating food, and much more.
In this section, you will learn about various cooking techniques that will help you achieve perfect results. You will discover how to cook meat, poultry, fish, and vegetables, as well as which methods and approaches work best for each of them.
In addition, the "Cooking Tips" section offers plenty of practical advice on selecting and using ingredients to make your dishes more delicious and nutritious.
If you want to learn new cooking methods and techniques, expand your culinary knowledge and skills, then this section is the perfect place for you. Here you will find answers to many questions and receive plenty of valuable advice from true professionals.
93 recipes in section
Icing for Kulich
From the most ordinary ingredients, powdered sugar and orange or lemon juice, you can make a wonderful icing for Easter cake, and it works n…
DIY Paskha Molds
When you have nothing to bake your Easter cakes in and you don't feel like running to the shop, a homemade cake mould comes to the rescue. I…
Protein Glaze for Kulich
Snow-white, thick, and completely safe, this protein glaze for kulich is built on a cooked egg-white base, much like the one used for Swiss …
Icing for Easter Cake with Gelatin (Without Eggs)
This gelatin-based Easter cake glaze is a clever, modern alternative to traditional egg-white icing, and it solves the two main problems of …
What is gelatin made of
Gelatin is made from collagen, the structural protein found in the bones, skin, cartilage, and connective tissue of animals – most commonly …
Thursday salt - what is it for and how to prepare it
Russian black salt, known as chetvergovaya or "Thursday salt", is a centuries-old tradition prepared once a year on Clean Thursday before Ea…
What can replace baking powder
If you've run out of baking powder, you can easily replace it with several pantry ingredients you almost certainly already have. I'll walk y…
How to Cook Green Beans
Young, immature pods of green-bean varieties are used more and more in cooking. This product is rich in nutrients, and it is worth preservin…
How to Cook Rice for Salad - The Easiest Method
Cooking rice for salad requires a slightly different approach than cooking it as a side dish – the grains need to be firm, separate and comp…
Croutons at Home
Delicious natural crackers can be made at home without chemical additives and preservatives. Depending on your preferences, they can be made…
How to boil chicken hearts
Boiling chicken hearts takes about 30 to 40 minutes to reach the perfect texture – firm yet tender, with no rubbery chewiness. Smaller heart…