How many grams in a teaspoon and tablespoon
How many grams of sugar are in a tablespoon? What about flour or salt? These questions come up constantly when a recipe lists ingredients in…
Culinary tips
Here you will find a wide range of useful tips on preparing dishes, using ingredients, decorating food, and much more.
In this section, you will learn about various cooking techniques that will help you achieve perfect results. You will discover how to cook meat, poultry, fish, and vegetables, as well as which methods and approaches work best for each of them.
In addition, the "Cooking Tips" section offers plenty of practical advice on selecting and using ingredients to make your dishes more delicious and nutritious.
If you want to learn new cooking methods and techniques, expand your culinary knowledge and skills, then this section is the perfect place for you. Here you will find answers to many questions and receive plenty of valuable advice from true professionals.
93 recipes in section
How to dilute 70% acetic acid to 9% vinegar, 6% and 3%
Diluting 70% vinegar essence down to 9%, 6% or 3% is a common task when making pickles, marinades or canned preserves at home. Getting the r…
Which thickener is better to choose for jam
The right thickener can transform a runny jam into a perfectly set spread without hours of simmering — and it lets you keep the natural flav…
How to Sterilize Jars and Lids
Sterilizing jars and lids is the essential first step of any home canning project — from jam and compote to pickles and sauces. Without prop…
How to Properly Boil Beef for Salad and Other Dishes
How long to boil beef depends on the cut, size of the piece and what you plan to use it for. On average, beef takes 1.5 to 2 hours to become…
What to Substitute for Butter in Baking – 10 Best Alternatives
How to replace butter in baking is a question that comes up for anyone following a vegan or plant-based diet, anyone with a dairy intoleranc…
How to extinguish baking soda – popular and simple methods
Activating baking soda – sometimes called slaking or quenching – is a simple step that makes cakes and pastries rise light and fluffy. The s…
How to Soak Dried Forest Mushrooms
Soaking dried mushrooms properly is the difference between deeply flavorful, tender pieces and tough, bland ones that let the dish down. In …
Khmeli-Suneli – how to prepare it at home
Khmeli-suneli is the iconic Georgian spice blend that gives kharcho, lobio, satsivi and dozens of other Caucasus dishes their unmistakable w…
