Stewing Dishes: Principles, Rules, and Techniques
Braising is one of the most useful and forgiving cooking techniques in any kitchen — food simmers gently in a small amount of liquid at mode…
Culinary tips
Here you will find a wide range of useful tips on preparing dishes, using ingredients, decorating food, and much more.
In this section, you will learn about various cooking techniques that will help you achieve perfect results. You will discover how to cook meat, poultry, fish, and vegetables, as well as which methods and approaches work best for each of them.
In addition, the "Cooking Tips" section offers plenty of practical advice on selecting and using ingredients to make your dishes more delicious and nutritious.
If you want to learn new cooking methods and techniques, expand your culinary knowledge and skills, then this section is the perfect place for you. Here you will find answers to many questions and receive plenty of valuable advice from true professionals.
93 recipes in section
Star Anise – properties, uses in cooking and herbal medicine
Star anise is a fragrant Asian spice in the shape of an eight-pointed star — also known as Chinese star anise — that is widely used in cuisi…
What is batter and how to make it – the simplest methods
Batter is a thin or medium-thick wet coating that food is dipped in before deep-frying — the cooked shell seals in all the juices and gives …
What to Substitute for Flour in Baking: 10 Best Alternatives
Flour substitutes for baking open up a world of options whether you are avoiding gluten, cutting carbs or simply out of all-purpose flour. T…
How to Properly Cook Pearl Barley – The Simplest Methods
How to cook pearl barley is a question especially relevant for anyone wanting to include one of the most nutritious and inexpensive grains i…
Shrimp – how to choose, how and how long to boil different types
Shrimp — the question of how to cook them properly and how to choose them at the store comes up for everyone who wants to make a tasty tende…
How to Boil Chicken Breast in a Multicooker, Steamer, and Microwave
Cooking chicken breast in a multicooker or slow cooker is one of the most hands-off ways to get perfectly juicy meat – set the timer for 30 …
What to Substitute for Vegetable or Butter: 6 Best Alternatives
How to replace vegetable oil or butter is a question that comes up for anyone with an allergy, on a particular diet, observing a fast, worki…