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Glaze for Easter cake with gelatin
Today we will prepare a glaze for Easter cake with gelatin, which does not crumble and is made without eggs. This glaze sets quickly, so it should be applied to Easter cakes immediately after preparation. It stops sticking to the hands after a day. It is made very quickly, in just 10 minutes from simple ingredients.
Preparation time: 10 minutes.
Yield: 1 serving for 5-6 medium-sized cakes.
Caloric content: 246 kcal per 100 grams of the dish.
Ingredients
- powdered sugar – 150 grams;
- water – 4 tablespoons;
- gelatin – 1 teaspoon;
- vanillin – 1 gram.
Preparation
1. Prepare the necessary ingredients for making the sugar glaze for the Easter cake with gelatin. Vanillin can be replaced with a few drops of lemon juice if desired. The water should be at room temperature.
2. Mix one teaspoon of gelatin with two tablespoons of water.
3. In a small saucepan, pour 150 grams of powdered sugar, 1 gram of vanillin, and add 2 tablespoons of water. Put it on medium heat and, stirring constantly, bring the mixture to a boil and remove from heat.
4. Add the swollen gelatin to the sugar syrup and stir until it is completely dissolved.
5. Pour the mixture into a convenient container and while it is still warm, beat with a mixer to a light density. This will take about 3-4 minutes. The glaze for the Easter cake with gelatin and without eggs is ready.
Since the glaze sets quickly, it should be applied immediately or place the container with it in a dish of boiling water. After coating the cakes, sprinkle with confectionery topping immediately. This glaze is enough for 5-6 medium-sized cakes.
