What to Cook with Chicken: Mains, Soups, Salads and Snacks
Chicken is the workhorse of any kitchen: it makes both a quick weeknight dinner and dishes for a festive table. Here is a roundup of tested recipes with photos: mains from fillet, legs and wings, hearty soups on chicken stock, favourite salads and snacks, plus a few dishes from chicken giblets.
Chicken mains
From a weeknight dinner to a festive table.
Chicken Legs in Soy Sauce
Baked legs with a glossy soy glaze. See the recipe.
Georgian Chicken Satsivi
Chicken in a rich walnut sauce. See the recipe.
Chicken Tabaka
Flattened, crisp-skinned, pan-fried under a weight. See the recipe.
Homemade Chicken Shawarma
A hearty wrap in lavash with a homemade sauce. See the recipe.
Potatoes with Chicken Wings
Wings and potatoes baked on one tray. See the recipe.
Chicken Cutlets in Batter
Juicy cutlets in a crisp coating. See the recipe.
Buckwheat with Chicken
A whole dinner baked together. See the recipe.
Chicken Zrazy with Mushrooms
Cutlets with a hidden mushroom filling. See the recipe.
Chicken Gizzards in Cream Sauce
Tender giblets in a creamy gravy. See the recipe.
Chicken soups
Hearty and light, on chicken stock.
Chicken Gizzard Noodle Soup
A homely, hearty noodle soup. See the recipe.
Green Lentil Soup with Chicken
Thick and filling. See the recipe.
Rice Soup with Chicken and Potatoes
A light everyday soup. See the recipe.
Ramen with Chicken
Asian noodle soup with a soft egg. See the recipe.
Cheese Soup with Chicken and Mushrooms
Creamy and comforting. See the recipe.
Chicken Liver and Noodle Soup
A delicate liver soup. See the recipe.
Chicken salads
From everyday to layered party salads.
Salad with Smoked Chicken and Corn
A party favourite, tender and bright. See the recipe.
Salad with Funchoza and Chicken
Glass noodles with a light dressing. See the recipe.
Chicken Salad with Pineapple and Walnuts
A sweet-and-savoury balance. See the recipe.
'Turtle' Salad with Chicken
A layered salad with walnuts. See the recipe.
Caesar Salad with Smoked Chicken
The classic, with croutons. See the recipe.
Salad with Chicken Hearts
A warm salad with a piquant kick. See the recipe.
Salad with Chicken Liver and Broccoli
With pickled cucumbers, hearty. See the recipe.
Chicken snacks
For sharing and for the party table.
Chicken and Cheese Quesadilla
A tortilla with a melty filling. See the recipe.
Crispy Chicken Wings
Spicy and golden, for sharing. See the recipe.
Chicken Breast Rolls
A festive hot appetizer. See the recipe.
❓ Frequently asked questions
How do I keep chicken breast from drying out?
Cook it fast: pan-fry or bake just until done inside without overcooking. A marinade, a batter or a creamy sauce keep it juicy.
What can I make with chicken quickly?
Wings or fillet in a pan, shawarma, a quesadilla or a smoked-chicken salad: about 20 to 30 minutes.
Which chicken parts are best for what?
Breast for salads and light dishes, thighs and legs for baking and stewing, wings for snacks, and giblets for pates and soups.
How long does cooked chicken keep?
In the fridge in a covered container for 2 to 3 days, and chicken stock for up to 3 to 4 days.
