What to Cook with Strawberries: Desserts, Baking, Drinks and Jams
Strawberries are good for more than eating fresh. They turn into delicate desserts, homemade baking, cool drinks and fragrant jams for winter. Here is a roundup of tested recipes that use both fresh and frozen strawberries, from panna cotta and ice cream to a quick five-minute jam.
Strawberry desserts
The most popular choice: cool, airy desserts that come together with almost no fuss.
Panna Cotta with Strawberry
A silky cream dessert that sets in the fridge, no baking needed. See the recipe.
Strawberry Souffle with Gelatin
Airy and light, it almost melts in your mouth. See the recipe.
Strawberry Jelly Candies
Homemade fruit jellies without any dyes. See the recipe.
Strawberry Tiramisu
A summer take on the classic, made without baking. See the recipe.
Strawberry-Banana Ice Cream
Creamy ice cream on a banana base, no ice cream maker. See the recipe.
Strawberry Sorbet
A fruit ice made from berry puree, refreshing in the heat. See the recipe.
Strawberry Topping
A berry sauce for pancakes, cheesecakes and ice cream. See the recipe.
Strawberry baking and dumplings
For something more filling, strawberries work beautifully in dough.
Fried Cake with Strawberry Jam
A no-oven cake assembled on the stovetop with strawberry jam. See the recipe.
Galette with Strawberries
A rustic open pie made with shortcrust pastry. See the recipe.
Dumplings with Frozen Strawberries
Easy to make from frozen berries all year round. See the recipe.
Strawberry drinks
Cool strawberry drinks are a lifesaver in the heat.
Strawberry Compote for Winter
Sealed without sterilization, simple to put up. See the recipe.
Compote from Frozen Strawberries
A quick drink from frozen berries any time of year. See the recipe.
Strawberry-Banana Smoothie
A thick, vitamin-packed blender drink for breakfast. See the recipe.
Strawberry jams and preserves for winter
So a little of strawberry summer stays in your pantry until the cold months.
Strawberry Jam with Whole Berries
The berries stay whole and the syrup stays clear. See the recipe.
Strawberry Jam "Five Minutes"
Minimal cooking keeps the flavor and aroma of fresh berries. See the recipe.
Strawberry Jam for Winter
A thick jam, great for baking and toast. See the recipe.
Strawberry Jam with Gelatin
Holds its shape like a confiture, handy for fillings. See the recipe.
Strawberry and Pitted Cherry Jam
A berry mix of strawberry and cherry with a light tartness. See the recipe.
Strawberry Jelly for Winter
Clear jelly made from strawberry juice. See the recipe.
❓ Frequently asked questions
How do I pick ripe strawberries?
Choose berries with an even, bright color, green caps and a strong aroma. Soft, darkened or scentless berries are already overripe.
Can I cook with frozen strawberries?
Yes. For compotes, smoothies, jams and fillings frozen berries work just as well as fresh, and you usually do not need to thaw them first.
What can I make with strawberries quickly?
A smoothie, a topping or a five-minute jam take about 10 to 15 minutes.
How long does strawberry jam keep?
Properly cooked and sealed jam keeps for up to a year in a cool, dark place; keep the five-minute version in the fridge.
