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Lemon curd is a fragrant and refreshing ingredient widely used in cooking. It is finely grated lemon peel that adds a citrus note and aroma to various dishes and drinks.
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A dense, stable, yet at the same time airy and delicate cream cheese for a cake based on whipped cream will decorate any confectionery product. To ensure the cream doesn't turn out too runny and lose its shape, it is necessary to adhere to a specific technology outlined below.
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Very delicate, with a creamy taste, having a literally silky texture, the custard for Napoleon in the classic version is made from the simplest ingredients - milk, eggs, and butter. The process is not complicated at all, but you need to know some specifics.
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Crème caramel is one of the most delicate and low-calorie desserts of French cuisine. Orange-flavored crème caramel is prepared based on milk or low-fat cream.
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