The Ice Cream Recipes section is a collection of homemade desserts that delight on hot summer days and beyond. Here you'll find classic Soviet plombir (vanilla custard ice cream) from milk, yolks and butter, fruit and berry ice cream without cream, light sorbets from strawberries, mango and watermelon, chocolate and coffee versions, banana ice cream, pistachio, ice cream cakes, popsicles on a stick and many other ideas. The main advantage of homemade ice cream is its natural composition without vegetable fats, artificial colorings or preservatives, plus a significantly richer creamy or fruit flavor. Many recipes can be made even without a special ice cream maker — an ordinary freezer is enough. All recipes come with exact proportions and freezing technique.
Italian dessert, affogato, consists of ice cream and coffee, and it is indeed a dessert, not a drink. The point is that the ratio of these two ingredients is approximately the same - for 50 grams of ice cream, you use 40-50 milliliters of espresso.
Cooling off on a hot day has never been so delicious! Our strawberry sorbet recipe is the perfect treat for all lovers of bright and refreshing flavor. Fresh ripe strawberries, a light sweetness, and a delicate texture – all of this makes our strawberry sorbet the ideal choice for you and your loved ones. Prepare this magical dessert and enjoy the coolness and taste with every spoonful!
How can one do without their favorite dessert during the New Year and other holidays? Mandarin ice cream is a favorite treat for both children and adults, and if it includes the essential attributes of winter holidays, such as sweet mandarins, the treat will be doubly enjoyable.
If we talk about the benefits of pistachios, they can definitely be recommended for daily consumption. Moreover, they enrich dishes with a spicy nutty flavor that is especially suitable for desserts.
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