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Tangerine ice cream
How can one do without their favorite dessert during the New Year and other holidays? Tangerine ice cream is a beloved treat for both children and adults, and if it includes the essential attributes of winter holidays, such as sweet tangerines, the treat will be doubly enjoyable.
The custard base has completely blended into the whipped cream until fluffy, while the tangerine juice slightly diluted the airy structure, infusing it with its flavor and unique aroma.
Preparation time: 3 hours.
Ingredients
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- peeled tangerines - 300 g;
- milk with any fat content - 90 ml;
- yolks - 2 pcs;
- 33% fat cream - 350 ml;
- sugar - 120 g.
Preparation
- Start by making tangerine puree. For this, mash the tangerines with a blender.
- Now strain the resulting mass through a sieve to separate the pulp from the juice.
- Place sugar, yolks, milk in a saucepan and simply mix.
- Over medium heat, continuously stir the mixture until it thickens - this is about 2 minutes after the first bubbles appear.
- Next, strain the custard base through a sieve to remove any possible egg clumps.
- To cool the base to room temperature faster, pour it into a bowl and cover with plastic wrap directly on the surface (this way the surface will not form a crust).
- Start whipping the cold cream only after the egg-milk mixture has cooled down.
- Add the custard base here and whip the fluffy mixture again.
- Next, pour in the tangerine juice.
- This time, mix the semi-finished product with a spatula to preserve as many air bubbles formed during the whipping of the cream as possible.
- Transfer the ice cream (still not frozen) to a container with a lid. Send it to the freezer.
- After half an hour, mix the areas of ice cream close to the edges with those in the middle of the container. This should be done 3 times at the same interval - this will prevent the formation of ice crystals.
The longer the ice cream stays in the freezer, the better, but even after 1.5-2 hours, it can be enjoyed. Scoop the tangerine ice cream into a dessert bowl with a spoon previously moistened in hot water (for a more defined contour). Top with a few tangerine segments. Enjoy your meal.
