«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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  3. Jelly, soufflé, mousses

Recipes for jelly, soufflé, mousses

Jelly made from juice with gelatin

Jelly from juice with gelatin

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To prepare delicious jelly from juice with gelatin, you will need just three ingredients: natural juice, water, and, of course, gelatin itself.

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Author: Artyom
30 November 2023
Last Updated: 26 March 2026

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Cottage cheese blancmange

Cottage Cheese Blancmange

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Desserts are usually meant for those who love sweets, but ricotta blancmange, a delicate and healthy treat, can be offered even to those who carefully watch their figure. The amount of sugar in the recipe can be reduced, even eliminated completely, or you can use sugar substitutes.

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Author: Artyom
17 September 2022
Last Updated: 26 March 2026

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Strawberry soufflé with gelatin

Strawberry soufflé with gelatin

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Aromatic, airy, and delicate strawberry soufflé with gelatin captivates the heart of any sweet tooth. This delicious treat made from strawberries, reminiscent of bird's milk, can be easily prepared at home.

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Author: Artyom
24 December 2021
Last Updated: 28 March 2026

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Marshmallow at home with agar-agar

Homemade Marshmallow with Agar-Agar – Classic Recipe

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Homemade marshmallows with agar-agar are a popular treat loved by both children and adults. This dessert can be easily prepared at home.

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Author: Artyom
08 October 2020
Last Updated: 29 March 2026

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Italian dessert Panna Cotta

Panna Cotta – Classic Recipe

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Panna cotta is a famous Italian dessert that has become very popular in many other countries as well. This delicate treat is made from cream and vanilla, with gelatin acting as the thickener. Accompaniments can include sauces made from fruits such as strawberries, raspberries, mango, and other fruits.

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Author: Artyom
23 July 2020
Last Updated: 29 March 2026

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