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Chocolate-Vanilla Pudding "Tropical Blues"
Instructions
When preparing milk pudding, you won't encounter any difficulties. It's very simple; the main thing is to follow the step-by-step instructions and not deviate from them. First, we combine the eggs with the sugar, which we have previously mixed with vanilla sugar.
Next, we need an ordinary fork. We use it to beat the eggs and sugar.
The next ingredient is flour. We add it in and beat everything again. We beat thoroughly. There should be no lumps.
We've dealt with the flour, there are no lumps, so we can pour in the milk. Don't pour all the milk in at once. First, add one cup and mix the components until a homogeneous mass is obtained. After that, pour in the remaining milk and mix again. Using a spoon, check to ensure there is no flour stuck to the bottom. This is important because the pudding may burn as a result.
The base of the pudding is ready, place the pot over medium heat. The most crucial moment has arrived. We arm ourselves with a spoon and constantly stir the milk mixture, not stepping away for a moment. Periodically, we run the spoon along the bottom, as the pudding will start to stick to the bottom of the pot and may begin to burn as it thickens. This needs to be avoided so as not to spoil the taste of the pudding.
Once the pudding thickens properly, we remove it from the heat and add the butter. We mix until the latter is completely dissolved. As a result, we should have a mass of a milky-yellowish colour, with a uniform consistency.
We divide the pudding into two equal parts.
To one of the parts, we add cocoa and mix until an even chocolate colour is achieved.
To the chocolate part of the dessert we will add the banana. For this, we cut it into small pieces. This is done easily. We cut the banana lengthwise into four parts and then slice it into small quarters.
The prepared fruit is placed in the chocolate part of the pudding and mixed so that the pieces of banana are evenly distributed in the cream.
Let's deal with the pineapple rings. We cut them into small cubes and combine them with the white part of the pudding.
Both parts of the pudding are ready; we start assembling the dessert into a single whole. For this, we will need beautiful glasses or bowls. We lay the vanilla-pineapple part of the dessert at the bottom of the dish.
As the second layer, we lay out the chocolate-banana part.
And what are the tropics without coconut? We take the coconut flakes and generously sprinkle them over the dessert.
Additionally, we decorate the dessert with almonds, which can be replaced with cashews if desired. We place the finished dessert in the refrigerator for at least a couple of hours, and then we can start enjoying the taste. Bon appétit!
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