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Dessert with apricots
This tender dessert with canned apricots, delicious and moderately sweet, layered with aromatic apricot puree, nuts, and whipped sour cream, is perfect for the festive table. The combination of different textures in the dessert attracts: the delicate cream and the crunchy crumbs from the nuts. The apricot dessert is best prepared in transparent bowls or glasses, so all the layers are visible.
Preparation time: 40 minutes.
Caloric content: 186 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- canned apricots - 300 g;
- currants - 1 tbsp;
- sour cream 15-20% - 2 tbsp;
- powdered sugar - 1 tbsp;
- bread crumbs - 30 g;
- vanilla sugar - ¼ tsp;
- peanuts - 1 tsp;
- almonds - 1 tsp;
- walnut kernels - 1 tbsp.
Preparation
- Products for preparing the dessert with canned apricots.
- Remove the apricot slices from the jar of canned compote for the winter. By the way, instead of apricots, you can use canned peaches for the dessert. Blend the canned fruit (of course, the fruit is canned without pits) until smooth.
- Divide the apricot mixture into two unequal parts. Place the larger portion of the apricot puree in the bowl. Set aside the remaining puree for now.
- Add frozen berries to the bowl with the apricot puree. This can be currants, blueberries, or cranberries.
- Carefully mix the berries placed in the bowl with the apricot puree, trying not to crush the delicate berries. On top, place the remaining apricot puree that we set aside.
- Combining the sour cream with the powdered sugar and vanilla, place it in a blender. Whip the fluffy sour cream in the blender, then place it in the bowl on top of the apricot puree.
- Prepare the top nut layer for the dessert. To do this, load crackers, peanuts, almonds, and walnut kernels into the blender. Peanuts and almonds can be chopped a little with a knife before loading into the blender to make blending easier. Grind the loaded ingredients in the blender. Now sprinkle the nut crumb on top of the sour cream in the bowl. Finally, place berries on top of the nut layer for decoration.
As you can see, the dessert is easy and simple to prepare. Make it, treat yourself to a delicious tender fruit dessert with whipped sour cream, refreshing and lifting your spirits.
