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Dubai chocolate at home
Dubai chocolate is a popular Eastern dessert that combines milk chocolate, pistachio paste, and crispy kadaifi dough. This luxurious dessert can be easily made at home - from accessible ingredients, without sugar and with minimal technique. In this article, you will learn how to make Dubai chocolate at home, where to buy kadaifi dough, and what to substitute for pistachio paste.
Preparation time: 40 minutes
Chilling time: 25 minutes.
Caloric content: 515 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- 300 grams of milk chocolate;
- 150 grams of pistachios (peeled, unsalted);
- 100 grams of kadaifi dough (kataifi dough);
- 50 grams of butter.
Preparation
- Melt 300 grams of milk chocolate in a water bath or in the microwave in short bursts of 20–30 seconds, stirring.
- Pour half of the melted chocolate into a mold and refrigerate for 10 minutes.
- Roast 150 grams of peeled pistachios in a dry skillet until lightly browned. Transfer to a blender and blend into a paste - this will take about 20 minutes with breaks. If desired, use ready-made 100% pistachio paste.
- Cut the kadaifi dough into short strands or small pieces with a knife - this will make it easier to fry and distribute in the dessert.
- Melt 50 grams of butter in a skillet. Add the chopped kadaifi dough and sauté over medium heat, stirring constantly, until golden brown.
- Remove the lightly roasted kadaifi from the heat and let it cool slightly. Add the pistachio paste (homemade or store-bought) and mix thoroughly to combine into a uniform mass. Let it cool slightly before spreading.
- Take the mold with the set chocolate out of the refrigerator - the bottom layer should have set and become firm. Evenly distribute the prepared pistachio-kadaifi mixture over the chocolate base. Gently press down with a spoon or spatula to ensure it adheres well.
- Pour the second half of the melted chocolate over the top and carefully smooth it out to completely cover the filling. Place the dessert in the refrigerator for 15 minutes until fully set.
- Serve chilled, with a cup of coffee or simply as a sweet treat with tea. Store in the refrigerator for up to 7 days. Crunchy Dubai chocolate at home is ready. Enjoy your meal!
Useful tips and hacks
- Where to buy kadaifi dough?
This dough can be found in stores specializing in Eastern or Greek cuisine, or ordered online. Store it in the freezer and thaw completely before use. - What can replace kadaifi dough?
If you cannot find kadaifi, use unsweetened corn flakes, crushed vermicelli, or thin rice noodles - the taste will be slightly different, but the texture will remain crispy. - How to simplify the preparation of pistachio paste?
To speed up the process, use shelled pistachios and make sure to give the blender breaks every 2-3 minutes. You can also buy ready-made 100% pistachio paste - it is sold in online stores and bakery sections. - What chocolate is best to use?
Quality milk chocolate with 30-40% cocoa content will work. If you want a less sweet option, use a mix of milk and dark chocolate.
Frequently asked questions (FAQ)
Can Dubai chocolate be made without kadaifi dough?
Yes, if you don't have kadaifi, you can substitute it with unsweetened cornflakes, crushed vermicelli, or thin rice pasta. It's important to maintain a crispy texture to keep the dessert interesting in taste.
What can substitute for pistachio paste in Dubai chocolate?
Instead of pistachio paste, you can use peanut, almond, or cashew paste, preferably without sugar and additives. However, keep in mind that the original taste of the dessert will be slightly different.
How long does Dubai chocolate last?
The finished dessert can be stored in the refrigerator for up to 7 days in an airtight container. Before serving, it can be slightly held at room temperature to soften the chocolate, but not melt.
Can Dubai chocolate be frozen?
Yes, Dubai chocolate can be frozen for up to 1 month. Wrap each chocolate bar in parchment and place it in the freezer. Thaw in the refrigerator overnight.
