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Glazed curds at home
Glazed curds are a delicious and healthy dish that is very easy to make at home. Today we will prepare vanilla glazed curds at home from cottage cheese, which is a classic recipe and will serve as the basis for various options of cottage cheese dessert. Such curds are perfect for breakfast and can be given to kids without worry.
Preparation time: 210 minutes.
Calorie content: 303 kcal per 100 grams of the dish.
Ingredients
Show ingredients
Products for preparation:
- cottage cheese homemade – 500 g;
- butter (soft) – 100 -110 g;
- powdered sugar – 120 g;
- vanillin – ⅓ tsp.
For the glaze:
- cream (35%) – 60 ml;
- chocolate – 1 bar (100 g).
Preparation
- Prepare the ingredients as per the list.
- First, mix the powdered sugar with the softened butter until homogeneous. Add vanillin to the ingredients.
- A homogeneous, aromatic, smooth mass has formed.
- To the prepared mass, add the cottage cheese, and the products should be blended using a blender.
- A homogeneous, smooth mass has formed. Tasty and aromatic. If the cottage cheese mass is not sweet enough for you, you can add a little powdered sugar.
- Lay out plastic wrap on a flat surface of the table, slightly retreating from the edge, and spread the required amount of cottage cheese mass.
- Form a little roll.
- Prepare similar rolls from the entire cottage cheese mass. Send to the freezer to harden for at least two hours.
- For the glaze, prepare the cream (35%) and chocolate. You can choose the type of chocolate according to your taste: dark, milk, or white.
- Heat the cream in the microwave and transfer the chocolate into them. Mix thoroughly until homogeneous.
- Take the curds out of the freezer, cut them into two pieces, and place them on a rack. Coat the curds with chocolate glaze. This can be done using a silicone brush or simply with a spoon.
- The curds are covered with glaze, and we send them back to the freezer to harden.
- The glazed curds at home from cottage cheese are ready. Such curds can be made with various fillings: berries, jam, caramel.
Make glazed curds at home according to this recipe for your family and loved ones. Bon appétit!
