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Gogol-mogol
Doctor Aibolit did not treat sick animals with gogol-mogol for nothing, this ancient dessert is very good as a means to restore strength, and simply as a healthy and tasty breakfast. It is only important to use fresh quality eggs from suppliers you trust. As for the preparation of gogol-mogol, it is very simple and accessible even to those who have never cooked anything.
Ingredients
Show ingredients
- 2 egg yolks;
- 2 tbsp sugar;
- mixer or whisk for whipping.
Preparation
- Take at least 2 eggs, because it is inconvenient to work with one, the yolk will just smear on the walls of the dish. As we can, separate the yolks, egg whites are not used for gogol-mogol. If the eggs are cold, let the yolks sit for a while, they should be at room temperature.
- Place the yolks in the mixing bowl or in another suitable dish with high sides and add all the sugar immediately.
- You can whip the yolks in a mixer, blender or by hand, the method affects the duration but not the quality. Gogol-mogol is ready when the egg mixture has increased in volume, turned white and the sugar granules are no longer felt in taste.
- You can add your favorite filling during the whipping process: vanillin, finely grated lemon zest, a teaspoon of cognac or liqueur.
