
Panna cotta with strawberries at home
On a pleasantly sultry summer day, quenching hunger and lowering the degree of solar heat with something cold and delicious is a great idea. Panna cotta with strawberries at home will help you with this.
Preparation should begin in advance, as it will take some time for the gelatinous mixture to set. It will take a total of 2 hours.
Caloric content: 241 kcal per 100 grams of the dish.
Ingredients

Show ingredients
For 4 servings of panna cotta with strawberries, you will need:
- cream (fat content according to desired caloric content, but with 33% fat the finished dish will be more tender and elastic) – 200 ml;
- milk – 200 ml;
- sugar – 100 g;
- vanilla – 1 packet;
- gelatin – 6 g;
- water for dissolving gelatin – 2 tbsp.
Preparation
- After 2 hours, take the glasses out of the refrigerator and, this time placing them upright, fill them with strawberry jam (liquid or gelatinous).
When the panna cotta of 2 components (milk-cream and strawberry) is completely poured, it remains to decorate it beautifully placing the strawberries with green tails on the rim of the glass.
Panna cotta with strawberries at home is ready.
Prepare this delicious dessert following our recipe. Enjoy your meal.



















