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Classic Tiramisu Recipe at Home
The Italian dessert Tiramisu, prepared using the classic recipe at home, turns out to be very delicate, soft, and simply melts in your mouth. It perfectly combines the contrast of the slightly bitter taste of natural coffee with the sweet creamy filling. Words cannot convey the taste of this airy dish – it must be tried. This dish is very popular, but many cooks have altered it by adding different ingredients to their taste. Thus, various recipes with strawberries and bananas, pineapple and chocolate Tiramisu, with boiled condensed milk, and many others have emerged. Of all the options, this recipe remains universal, which will please gourmets with different taste preferences.
For the classic recipe, you must have: mascarpone cheese, espresso coffee, eggs, savoiardi biscuits, and cocoa for dusting the finished product.
If you do not know how to make Tiramisu at home using the classic recipe, then follow our recommendations and step-by-step recipe with photos.
Origin of the Name
This dish originated in Italian cuisine and spread all over the world from there. The name Tiramisu translates from Italian as "Lift me up" or "Pick me up." This name is attributed to various interpretations: some believe it is related to the uplifting of spirits from exquisite taste, while others argue that this dish has a refreshing effect that stimulates and elevates romantic emotions. According to others, the name is due to the tenderness of the dessert, reminiscent of fluffy clouds.
Features of Choosing Ingredients
To make Tiramisu according to the classic recipe, pay close attention to the selection of ingredients. Do not attempt to replace mascarpone cheese with other types of soft cheeses, as you risk ending up with a dish with a curd cream. Mascarpone has a creamy taste, as it is made from cream and is the best suited for making such a dessert at home.
Using low-quality cheese, the cream may be runny. Good quality mascarpone does not have thickeners, stabilizers, and vegetable oils in its composition, and its fat content will be about 80%. Only cheese of this quality will yield a good dessert, so do not skimp on the cheese.
Savoiardi Biscuits sponge biscuits, usually topped with sugar. They have a flat elongated shape and may be sold under the names Ladyfingers or Savoiardi sticks.
Use selected fresh eggs; otherwise, the cream may have an eggy taste. If you reduce the number of eggs, the consistency of the cream will not be as thick, and its stabilization in the refrigerator will be weaker.
Brandy in the recipe is not a necessary component. Even without it, the dish will be delicious. We replaced it with Marsala wine.
Caloric value: 429 kcal per 100 grams of the dish.
Preparation time: 30 minutes + 5 hours for setting.
Ingredients
Show ingredients
- mascarpone cheese 80% – 500 g;
- savoiardi biscuits – 250 g;
- espresso coffee – 350 ml;
- brandy or Marsala wine (optional) – 50 ml;
- sugar – 150 g;
- chicken eggs – 4 pcs;
- salt – 1 pinch;
- cocoa for dusting.
Preparation
- Prepare the necessary ingredients to make Tiramisu at home using the classic recipe.
- Mix 350 milliliters of cooled espresso with 50 milliliters of Marsala wine.
- Prepare the cream for Tiramisu. Rinse 4 chicken eggs thoroughly, crack them, and carefully separate the yolks from the whites. Place the whites in the refrigerator.
- Add 150 grams of sugar to the yolks.
- Whip the yolks with the sugar to a light consistency using any convenient method. Try to completely dissolve the sugar.
- Add mascarpone cheese to the whipped yolks with sugar.
- Mix the whipped yolks with the cheese until a uniform mass is achieved. Quality mascarpone mixes well. If lumps form, increase the mixing time.
- Take the egg whites out of the refrigerator. Add a pinch of salt to them.
- Whip the egg whites with a mixer until stiff peaks form. To check if the egg whites are whipped enough, carefully turn the container upside down. Well-whipped egg whites always stay in the dish.
- Gently fold the whipped egg whites into the yolks and mascarpone.
- With circular motions, gently lift the cream from the bottom of the container upwards. Try to do this as carefully as possible to maintain the airiness of the egg whites. As a result, we get a very delicate and airy cream for Tiramisu with mascarpone.
- We start preparing according to the classic Tiramisu recipe. Take a ladyfinger and dip it completely in the coffee-wine mixture for 1, at most 2 seconds.
- Quickly place the cookies in a suitable container, as they soften quickly in your hands.
- This way we layer the bottom layer.
- On the ladyfingers, place a generous layer of cream and distribute it evenly.
- On the layer of airy cream, place the second layer of coffee-soaked ladyfingers.
- Cover the second layer of cookies with a layer of airy cream and distribute it evenly.
- From the specified amount of ingredients, 2 full forms of dessert were made. The Tiramisu in the larger form is two-layered, while in the smaller form it is single-layered. Place it in the refrigerator for at least 5 hours, preferably overnight.
- When the dessert has set enough, take it out of the refrigerator and sprinkle with cocoa.
- The classic Tiramisu recipe at home is ready.
Cut the dessert and serve it. Cut carefully, as the dish is very delicate.
