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Dough for chibureks without eggs
Chibureks made with this dough turn out incredibly successful: with a thin, crispy crust, moderately flaky. Dough for chibureks without eggs is easily moldable, it stretches easily into a thin sheet, it is very elastic, does not tear during cooking, and goes well with various fillings. As a filling for chibureks, you can use not only meat mince but also suluguni, dried tomatoes, cottage cheese, pieces of fatty fish, young cabbage, cilantro, and even mashed potatoes. With each of these additions, you will get incredibly appetizing and fragrant fried pies that your household will enjoy. If you value your time, you can make a double (triple) portion of dough for chibureks without eggs with different fillings and freeze them.
This way, you can make a delicious and nutritious dinner in 15 minutes (at any time).
For the dough lump, use only refined oil, as a strong aroma can ruin the taste of the finished tortillas. From the recommended norm of ingredients, you get 6 chibureks.
Caloric content: 248 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- 120 ml water;
- 1 tbsp oil;
- a pinch of salt;
- 150 grams of flour.
Preparation
- Pour the prepared (sifted) snow-white flour into a bowl. Add a pinch of sea or Himalayan salt.
- Pour the required amount of water into the container with the preparation.
- Add odorless vegetable oil to the bowl.
- Start gently mixing the chiburek mixture. Gather the mass into a lump, cover the container with a cotton napkin, and leave the dough in the room for 27-30 minutes. During this time, it will become elastic and you will be able to easily form tortillas. Use the dough for chibureks without eggs as intended.
